Best Idea to Cooking Yummy Custard& Mango Pudding
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We hope you got benefit from reading it, now let's go back to custard& mango pudding recipe. To make custard& mango pudding you only need 4 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Custard& Mango Pudding, here are the components needed:
- Use 500 ml of milk.
- Get 3 tbsp of custard powder.
- Provide 4 tbsp of sugar.
- Provide 2 of ripe mango puree.
After readying the ingridients, now you are good to cook your tasty Custard& Mango Pudding by following the guidances below:
- Take 3 tbsp milk and add custard powder and mix well so there are no lumps formed..
- Keep the remaining milk to boil. As it starts boiling add sugar and custard paste and mix well. Keep boiling till it thickens.We require little thick custard for this pudding. Do not overcook as after cooling it will thicken more. Keep it to cool at room temperature. Once done refrigerate it to chill..
- Keep the mango puree also to chill..
- While serving take small cups or glasses and add a layer of custard, then a layer of mango puree and again a layer of custard.. U can make multiple layers also...
- I have not added sugar to mango puree as mangoes are already sweet and custard is also sweet. Serve chilled. Garnish with few chopped mango pieces..
Whip up one of our classic custard recipes or save a scoop of our frozen custard for later. Knowing how to make custard is an essential skill for a variety of custard desserts, including cream pies, crème brûlée, flan, and frozen custard. At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk. Making custard can be a delicate process; overheating will cause the mixture to curdle. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined.
Recipe : Custard& Mango Pudding
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step by step to make Custard& Mango Pudding
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