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Reference to Cooking Perfect Indonesian Chicken Satay (Using Skippy peanut butter)

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Indonesian Chicken Satay (Using Skippy peanut butter)

We hope you got benefit from reading it, now let's go back to indonesian chicken satay (using skippy peanut butter) recipe. To make indonesian chicken satay (using skippy peanut butter) you need 13 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Indonesian Chicken Satay (Using Skippy peanut butter), below are the materials needed:

  1. Prepare 500 gram of chicken fillet, cut cubed, not too thin, not too thick.
  2. You need 1/4 teaspoon of salt.
  3. You need 2 tablespoons of lime juice.
  4. Get 4 cloves of garlics.
  5. You need 6 pieces of shallots.
  6. You need 3 pieces of candlenuts.
  7. You need 1 teaspoon of coriander seed powder.
  8. Get 5 tablespoons of skippy peanut butter.
  9. Get of Indonesian sweet soya sauce (I use ABC/Bango brand).
  10. Provide 250 ml of water.
  11. Use 2-3 tablespoons of cooking oil.
  12. Provide of satay skewers.
  13. Use of for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion.

After readying the materials, now you are ready to make your tasty Indonesian Chicken Satay (Using Skippy peanut butter) by following the instructions on this section:

  1. Add in lime juice and salt, to cubed chicken. set aside.
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature.
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce..
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven.
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top..
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :).

Satay of course is originally an Indonesian/Malay dish, but it has been in Method for Chicken Satay, 'Satay Gai'. Mix coconut milk, turmeric powder, sugar and soy sauce in a Beat the chicken flat, using the flat of the blade of a heavy cleaver or a meat tenderizing mallet. Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to combine. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain. Indonesians serve satay both as an appetizer and as a snack.

Recipe : Indonesian Chicken Satay (Using Skippy peanut butter)

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