Best Advice to Serving Tasty Warm salad: pear, radicchio and chicory - vegetarian

Wishing to dine Warm salad: pear, radicchio and chicory - vegetarian a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Warm salad: pear, radicchio and chicory - vegetarian like a famous chef made.

We hope you got benefit from reading it, now let's go back to warm salad: pear, radicchio and chicory - vegetarian recipe. You can have warm salad: pear, radicchio and chicory - vegetarian using 12 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Warm salad: pear, radicchio and chicory - vegetarian, here are the materials required:

1. You need 2 of small heads of radicchio and/ or chicory, cut into wedges.
2. Take 1 tbsp of olive oil.
3. Take of Seasoning.
4. Prepare 1 of pear, sliced.
5. Take of Goats cheese or feta (optional).
6. Prepare of Walnuts or hazelnuts, toasted (optional).
7. Get of Some parsley.
8. You need of For the dressing:.
9. Prepare 1 tbsp of balsamic vinegar.
10. Provide 1/2 tbsp of pomegranate molasses.
11. Take 1 tbsp of olive oil.
12. Prepare of generous pinch chilli flakes.

After readying the ingridients, now you are good to make your 5-star Warm salad: pear, radicchio and chicory - vegetarian by following the guidances on this section:

1. Preheat oven to 200C..
2. Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins..
3. For the dressing: mix all the ingredients together in a small dish..
4. When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too..
5. Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy 😋.

Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad, from BBC Good Food magazine. Discard the outer leaves from the chicory and slice in half lengthways. Cut out the base root, then slice into long, thin slivers and rinse. Grilled Pear, Chicory, and Endive Salad. Toss warm pears and chicories in vinaigrette.

Recipe : Warm salad: pear, radicchio and chicory - vegetarian

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Simple tips to make Warm salad: pear, radicchio and chicory - vegetarian

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