Best Advice to Serving Extraordinary Mild Red Curry with Prawns and Mango

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To cook an extraordinary Mild Red Curry with Prawns and Mango, below are the materials required:

1. Take of Curry Paste.
2. Prepare 5 ml of Cumin Seeds.
3. Take 15 ml of Coriander Seeds.
4. Prepare 5 ml of Black Pepper, crushed.
5. Provide 15 of Pepperdews, diced.
6. Take 1 of Jalapeno, deseeded and diced.
7. Prepare 7,5 ml of Galangal power.
8. Use 3 of dried Lime Leaves.
9. Provide 6 of Garlic cloves, peeled and diced.
10. Use 12 of Spring Onions, chopped.
11. Take 15 ml of Coriander stalks, diced.
12. Prepare 2 of Lemon Grass, trimmed and diced.
13. You need 15 ml of Shrimp Paste.
14. Provide 10 ml of Salt.
15. Get of Prawns.
16. Use 30 ml of Vegetable Oil.
17. Get 2400 g of King or Queen Prawns.
18. Provide 60 ml of Honey.
19. Provide 60 ml of dark Soy Sauce.
20. You need of Vegetables.
21. Take 90 ml of Groundnut Oil.
22. You need of Curry Paste.
23. You need 300 ml of Chicken Stock.
24. Prepare 30 ml of Fish Sauce.
25. Provide 10 ml of Palm Sugar.
26. Get 1 of large Aubergine, diced.
27. You need 2 of red Bell Peppers, sliced.
28. Take 2 of Mangoes, peeled and diced.
29. Take of Prepare Garnish.
30. Take 1 handful of Coriander Leaves.
31. Provide 1 of Lime, cut into 8 slices.
32. Use 1 of Spring Onion, sliced.

After preparing the ingridients, next you are good to prepare your tasty Mild Red Curry with Prawns and Mango by following the instructions on this section:

1. Prepare Curry Paste.
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
5. Prepare Prawns.
6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
9. Prepare Vegetables.
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
11. Pour in Chicken Stock and Coconut Milk and stir well.
12. Add Fish Sauce and Sugar and bring to gentle simmer.
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
14. Plate and Garnish.

It makes the curry tangy and irresistible. Add the mangoes to the sauce along with prawns and enough salt. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! But I promise there isn't an overt, weird, strong coconut vibe going on here.

Recipe : Mild Red Curry with Prawns and Mango

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Simple tips to make Mild Red Curry with Prawns and Mango

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