Variety to Serving Yummy Red Wine Cake
Hoping to dine Red Wine Cake a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Red Wine Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to red wine cake recipe. You can cook red wine cake using 8 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Red Wine Cake, below are the ingridients required:
- Take 2 cup of Maida.
- Prepare 2 of Eggs.
- Provide 1 cup of Butter.
- Get 4 tbsp of Cocoa powder (for taste).
- You need 1 cup of Sugar.
- You need 2 tsp of Vanila essence.
- Use 1/4 small cup of Red wine.
- You need 2 tsp of Baking powder.
After preparing the ingridients, now you are ready to make your appetizing Red Wine Cake by following the procedures on this section:
- Preheat the oven at 180 degree C.
- Wet ingredients Add butter, eggs, cocoa powder for taste. Grind in a mixie..
- Dry ingredients Sieve and add maida and baking powder. Add vanilla essence. Add red wine. After red wine.Mix well, but not for too long.
- Pour the cake batter in the cake prepared mould.Put the cake mould in a oven for 45 minutes Take out the cake mould from the oven after 45 minutes. Cool it. Tap gently.
- Transfer to a serving plate.Ready to serve.
It is delicious, rich, moist, and perfect for special occasions! Paired with dark chocolate cream cheese frosting. Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you. This, as far as I'm concerned, is the real red velvet cake — chocolate. Mini Hot Chocolate Red Wine Cake: super easy to make, moist, flavorful and a perfect mix of wine with hot-chocolate Mini Hot Chocolate Red Wine Cake: a perfect treat Festive season.
Recipe : Red Wine Cake
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