Variety to Preparing Yummy Tazukuri: Caramelized Sardine
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To prepare an extraordinary Tazukuri: Caramelized Sardine, here are the ingridients required:
- Use 20 g of dried small sardines.
- Get 1 1/2 Tbsp of soy sauce.
- Use 1 1/2 Tbsp of mirin.
- You need 2/3 Tbsp of sugar.
After preparing the materials, next you are ready to make your tasty Tazukuri: Caramelized Sardine by following the guidances below:
- Roast the sardines at low heat. Cool them down on a plate..
- Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky..
- Spread them on a plate to cool down..
Part of the traditional Oshogatsu menu of preserved osechi-ryori Continue cooking, stirring frequently, until the sardines caramelize. Tazukuri (田作り) are candied baby sardines toasted with sesame seeds. RECIPE ▶ bit.ly/Tazukuri WATCH ON YOUTUBE ▶ bit.ly/TazukuriVideo. Tazukuri (candied dried sardines) are named after small fish that were used as fertilizer in the paddy fields and upland fields. Tazukuri using small fish (gomame) such as anchovy is one of the three.
Recipe : Tazukuri: Caramelized Sardine
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