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Variety to Preparing 5-Star Chestnut Rice

Wishing to eat Chestnut Rice a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Chestnut Rice like a famous chef made.

Chestnut Rice

We hope you got insight from reading it, now let's go back to chestnut rice recipe. You can have chestnut rice using 4 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Chestnut Rice, here are the materials needed:

  1. Take 2 cups of Japanese Short Grain Rice *180ml cup.
  2. Provide 8-12 of Raw Chestnuts *2 to 3 per serving.
  3. You need 1 tablespoon of Sake.
  4. Prepare 1/2 teaspoon of Salt.

After readying the materials, now you are ready to cook your 5-star Chestnut Rice by following the guidances on this section:

  1. Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice..
  2. Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking..
  3. Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking..
  4. When the rice is cooked, loosen and mix gently..

Recipe : Chestnut Rice

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step by step to make Chestnut Rice

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