Practical Way to Producing Appetizing Sago Idli
Hoping to eat Sago Idli a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Sago Idli like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago idli recipe. To make sago idli you only need 9 ingredients and 9 steps. Here is how you achieve it.
To cook an extraordinary Sago Idli, here are the components required:
- You need 1 bowl of rice.
- Get 1/4 bowl of urad daal.
- Use 1/4 bowl of sago.
- Take 1/2 tsp of Fenugreek seeds.
- Get To taste of salt.
- Use 1 tsp of Cooking oil.
- You need as needed of Water.
- You need of Additional.
- You need 1 bowl of Sambhar.
After preparing the ingridients, now you are good to make your appetizing Sago Idli by following the guidances on this section:
- Wash and Soak rice, urad Daal and fenugreek seeds in a bowl for 4 hours..
- Wash and Soak sago in separate bowl for 4 hours..
- After 4 hours Drain water and grind rice and Daal slightly coarse. Transfer it in a mixing bowl..
- Drain water from sago and grind finely like a paste. Transfer it in the same mixing bowl in which rice Daal is kept..
- Keep this mixture covered for 8 hours. After 8 hours it will be fermented. Now add salt according to taste and whisk the batter thoroughly for 5 minutes. It will become lighter..
- Add 1 glass of water in pressure cooker and heat it to boiling point..
- Now grease idli mould properly and pour 1 tb spoon batter in each mould. Put it in pressure cooker and steam for 12 minutes..
- After 12 minutes switch off the flame. Open the lid after 10 minutes and remove idlis with the help of knife and keep in a plate..
- Serve hot with sambhar..
Recipe : Sago Idli
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