Best Idea to Homemade Tasty Moong dal halwa
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We hope you got benefit from reading it, now let's go back to moong dal halwa recipe. To cook moong dal halwa you need 6 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Moong dal halwa, here are the materials required:
- You need 1 cup of moong dal.
- Provide 1 cup of water.
- Provide 1/2 cup of ghee.
- Use 2 cup of milk.
- Get 1 cup of sugar.
- You need 5 of almond.
After readying the components, next you are ready to prepare your tasty Moong dal halwa by following the procedures below:
- Firstly, rinse the moong dal and soak for 2 hours. drain off the water and transfer to a blender. blend to a slightly coarse paste adding water if required. keep aside. in a large kadai heat ½ cup ghee and add 1 tbsp rava..
- Roast on low flame until the rava turns aromatic. adding rava helps to give good texture to halwa. now add in prepared moong dal paste and mix well. keeping the flame on medium, mix until the moong dal absorbs the ghee. continue to cook breaking the lumps. cook until the mixture turns crumble and grainy texture..
- Crisp. now add 2 cup milk, few saffron. you can alternatively use water or milk and water combination. stir continuously, until the mixture absorbs all the milk. the mixture will start to hold shape leaving the kadai. now add 1 cup sugar and mix well..
- Finally, enjoy moong dal halwa garnished with more nuts..
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. It is made using mung lentils and ghee or clarified butter. Very popular in Rajasthan, in fact whole of North India, it is specially made during winters.
Recipe : Moong dal halwa
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