Reference to Preparing Yummy Kesar badam dahi lassi
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To make an extraordinary Kesar badam dahi lassi, here are the ingridients required:
- Take 1 bowl of DAHI/ curd.
- You need 1 tsp of fresh Malai( cream).
- You need to taste of Sugar.
- Use pinch of Kesar/ saffron Strands.
- Prepare handful of Almond(badam).
- Provide 1/2 cup of water.
After readying the components, now you are ready to prepare your tasty Kesar badam dahi lassi by following the procedures below:
- First of all mix half cup of water in one bowl of dahi..
- And then add fresh malai and sugar.and grind it well..
- Then add grinded kesar and baadam in lassi and put it in the fridge for 5min.
- Now our kesar baadam lassi is ready to serve..
Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls. Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron. So this Kesar Badam Doodh literally translates to Saffron Almond Milk.
Recipe : Kesar badam dahi lassi
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step by step to make Kesar badam dahi lassi
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