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Practical Way to Producing 5-Star Roasted Chicken Leg with Pea Puree and Turmeric Potatoes

Hoping to eat Roasted Chicken Leg with Pea Puree and Turmeric Potatoes a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Roasted Chicken Leg with Pea Puree and Turmeric Potatoes like a famous chef made.

Roasted Chicken Leg with Pea Puree and Turmeric Potatoes

We hope you got benefit from reading it, now let's go back to roasted chicken leg with pea puree and turmeric potatoes recipe. To cook roasted chicken leg with pea puree and turmeric potatoes you only need 12 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Roasted Chicken Leg with Pea Puree and Turmeric Potatoes, below are the components required:

  1. Provide 2 of Chicken Legs.
  2. Use 4 of medium Potaoes.
  3. You need 1 of lrg cup Frozen Peas.
  4. Prepare Handful of mint.
  5. Get 1 tsp of Turmeric.
  6. Use 2 of garlic.
  7. You need of salt and pepper.
  8. Take tbsp of goose fat.
  9. Prepare of cornflouras much as needed to thicken gravy.
  10. You need 1 of lrg red onions.
  11. Use tsp of red wine vinegar.
  12. Provide 1 of good glug of double cream.

After preparing the ingridients, now you are good to cook your 5-star Roasted Chicken Leg with Pea Puree and Turmeric Potatoes by following the procedures on this section:

  1. Par boil the potatoes until just tender. then allow to dry in a pan covered with a tea towel. once dry rough them up a bit by shaking in the pan and then generously sprinkle with turmeric and salt.Put a tablespoon of goosefat into a deep tray ad put in the oven for a few mins. Then put the potatoes into the tray and into the oven at around 220.
  2. In a baking dish pop the chicken legs with roughly chopped onions and garlic. and pop in the oven 10 mins after the potatoes goes in..
  3. Boil the peas and put them in a blender with a clove of garlic, plenty of salt and pepper, red wine vinegar, mint and a glug of cream. Blitz until smooth..
  4. After the chicken has been in the oven for about 30 mins, remove leaving the onions and garlic and all the juices in the pan. Leave the chicken to rest and put the pan on a medium heat on the hob. Add some cornflour and boiling water and stir until you get a nice thick gravy. Drain through a sieve and set aside to serve..
  5. Once chicken has rested, take out the crispy potatoes and pop onto a plate whilse piping hot. Add pea puree to the plate and pop chicken on top. Serve with any other veg you fancy..

Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner. Learn how to roast one pan chicken with potatoes. For meals like this Whole Roast Chicken With Potatoes, I like to make some garlic -thyme butter, and rub it under and over the bird's skin. Serve chicken and potato mixture topped with parsley, lemon zest, and more red pepper flakes, if desired; spoon pan juices around. Slice the potatoes into thick rounds.

Recipe : Roasted Chicken Leg with Pea Puree and Turmeric Potatoes

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