Variety to Serving Yummy Baked Potato Wedges
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We hope you got benefit from reading it, now let's go back to baked potato wedges recipe. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Baked Potato Wedges, below are the ingridients required:
- Provide 3 of large red skinned potatoes.
- Get 1/2 cup of parmesan.
- Prepare 2 tbsp of olive oil.
- Prepare 1 tsp of garlic powder.
- You need 2 tsp of paprika powder.
- Provide 1/2 tsp of salt.
- Take 1/2 tsp of oregano.
- You need 1/4 tsp of pepper powder.
After readying the components, now you are ready to prepare your tasty Baked Potato Wedges by following the procedures below:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes..
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel..
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well..
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!.
In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan.
Recipe : Baked Potato Wedges
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