Good Idea to Preparing Yummy Steamed Sago Pearls Pudding With Coconut

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We hope you got insight from reading it, now let's go back to steamed sago pearls pudding with coconut recipe. To make steamed sago pearls pudding with coconut you only need 12 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Steamed Sago Pearls Pudding With Coconut, here are the components required:

1. Use For of Sago:.
2. Get 250 gms of sago pearls.
3. Get 1/2 cup of Beetroot puree.
4. Prepare 1 cup of palak puree.
5. You need 80 gms of grated Coconut.
6. Use 100 gms of caster sugar.
7. You need 1 tsp of salt.
8. Take Few of drops of green food colouring.
9. You need 1 tbsp of Cornflour.
10. Use 60 ml of coconut cream (or coconut milk).
11. Get as required of Coconut coating.
12. Use 60-70 gms of Grated coconut.

After readying the components, next you are ready to cook your 5-star Steamed Sago Pearls Pudding With Coconut by following the guidances below:

1. Steam grated coconut of coating with little salt. Keep aside..
2. Divide the sago pearls into two portions and put them in separate bowls. Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours Add palak puree a pinch or green colour and leave for 1-2 hours..
3. After soaking drain all water. Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined..
4. Boil water in a steamer..
5. Pour the beetroot sago in a jelly mould. Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes..
6. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it..
7. Spread coconut on it. Then slice it and roll the pieces in steamed coconut..

Recipe : Steamed Sago Pearls Pudding With Coconut

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step by step to make Steamed Sago Pearls Pudding With Coconut

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