Good Idea to Preparing Yummy Palak Dal
Hoping to eat Palak Dal a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Palak Dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to palak dal recipe. To cook palak dal you only need 10 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Palak Dal, here are the components needed:
- Get 1 cup of mong dal.
- Provide 1 cup of masoor dal.
- Prepare 250 gm of palak.
- Use 2 of tomatoes.
- Get 2 tsp of Ginger garlic paste.
- Provide 1 tsp of red chilli powder.
- Use 1/2 tsp of Haldi.
- Get 1 tbs of salt.
- You need 1 tsp of garam masala powder.
- Get of Ghee for bahgar.
After readying the components, now you are ready to prepare your 5-star Palak Dal by following the instructions below:
- Sub say phely dono dal ko wash kar ke 3cup Pani dal kar cook kernay rakh dy.
- Palak ko cut kar ke achi terha wash kar lay 4/5 dafa because palak may miti bohat hoti hy.
- Ab aik pan may 1/2 cup oil dal kar Ginger garlic paste dal kar aik mint bhon lay phir is may sub masalay dal kar bhon lay aur palak ko dal day.
- Jub palak half cook hojaiy to dal may mixed kar dy aur 10 mint medium flame per rakh dy aur garam masala dal dy.
- Ab dal ko baghar ke liay 2tbs ghee may lehsan cut kar ke aur 1/2tsp white zeera dal kar fry kry aur dal may dal dy aur book rice ke sath serve kry.
It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri. How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea. This is traditional Indian dal used in a lot of recipes.
Recipe : Palak Dal
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Simple tips to make Palak Dal
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