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Reference to Cooking 5-Star Pattis with homemade pastry puff.

Wishing to eat Pattis with homemade pastry puff. a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Pattis with homemade pastry puff. like a famous chef made.

Pattis with homemade pastry puff.

We hope you got benefit from reading it, now let's go back to pattis with homemade pastry puff. recipe. To cook pattis with homemade pastry puff. you need 18 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Pattis with homemade pastry puff., below are the ingridients required:

  1. Provide of Paratha making.
  2. You need 1 of egg.
  3. Provide of Namak1/4tsp.
  4. Get gram of Maida500.
  5. Take 4 tbsp of Oil.
  6. Provide ,2 tbsp of lemon juice,1tsp baking powder.
  7. Take of Ghee 200 gram is for filling.
  8. Prepare of Chicken stufing.
  9. You need of Oil.
  10. Take 1 cup of Chicken boiled shredded.
  11. Prepare of Onion1/2cup chop.
  12. Provide 5 tbsp of Green capiscum.
  13. Get of Carrot chop5tbsp.
  14. Get of White paper1/2tsp.
  15. You need of Black paper1/2tsp1/2tsp namak.
  16. Get of Doud1cup doud.
  17. Get 2 tbsp of maida.
  18. You need of Soyasauce2tbsp.

After preparing the components, now you are good to prepare your appetizing Pattis with homemade pastry puff. by following the procedures below:

  1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy.
  2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready.
  3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required.
  4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours..
  5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft..
  6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make.
  7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints.
  8. .

This Delicious Puff Pastry Recipe Is Great As A Snack Or As An Appetizer To Any Parties. Veg Aloo Puff Pastry Recipe: Veg puff patties or puff pastry recipe is made with homemade puff pastry sheet from scratch. Bake puff pastry for your breakfast or snacks. This also includes easy puff pastry dough recipe from scratch with flaky pastry recipe ideas. Vegetable aloo puff pastries are made with all purpose flour, butter etc and filled with flavorful.

Recipe : Pattis with homemade pastry puff.

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