Good Idea to Homemade Perfect Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble

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We hope you got insight from reading it, now let's go back to chickpea tart banana & cream cheese mousse with peanut crumble recipe. To cook chickpea tart banana & cream cheese mousse with peanut crumble you need 18 ingredients and 23 steps. Here is how you cook it.

To cook an extraordinary Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble, below are the ingridients needed:

1. Take of For the Tart.
2. Take 110 gm of Chickpea Flour.
3. Take 110 gm of Refined Flour.
4. Get 100 gm of Cold Butter.
5. Take As needed of Cold Water.
6. You need 1 pinch of Salt.
7. Get of For the Mousse.
8. Use 150 gm of Cream Cheese.
9. Use 1 of Ripe Banana.
10. You need 30 gm of Whipped cream.
11. Provide 30 gm of Soft Butter.
12. Use of For Topping.
13. You need 50 gm of Peanuts.
14. Get 15 gm of Icing sugar.
15. Get Handful of Boiled chickpeas.
16. Get 100 gm of Sugar.
17. Provide As needed of White Chocolate Ganache.
18. You need As needed of Raspberry Coullis.

After preparing the materials, now you are good to prepare your 5-star Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble by following the procedures below:

1. Sift chickpea flour and refined flour twice.
2. Cut butter in cubes and add in flour mixture..
3. Rub butter in flour mixture with your fingers until the mixture looks like fine bread crumbs..
4. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough..
5. Knead the dough briefly and gently on a floured surface. Do not over knead the dough..
6. Wrap in cling film and chill in refrigerator for 20 minutes..
7. Mash a ripe banana and keep aside..
8. In a separate bowl beat butter till light and fluffy..
9. Add softened cream cheese and beat well till light and fluffy..
10. Add mashed banana and beat well..
11. Whip cream in a separate bowl till soft peaks..
12. Fold whipped cream gently in bananas and cream cheese mixture and keep in refrigerator while baking the tart..
13. Roll out the dough to 1/4 inch thickness and put in a tart mould..
14. Blind bake the tart in preheated oven at 180 degree celcius for 20 minutes..
15. Remove the tart from mould and let it cool..
16. Assembling.
17. Pour the prepared mousse in piping bag and fill the baked tart..
18. Crush the peanuts with icing sugar in a mixer. Make sure not to over pulse as peanuts may leave it's oil..
19. Put sugar in a non stick pan on medium flame and let it melt till it reaches amber colour..
20. Make spun sugar with this caramelised sugar..
21. Decorate the plate with white chocolate ganache, boiled chickpeas and raspberry coullis..
22. Place tart on plate and fill it with banana cream cheese mousse..
23. Put some peanut crumble on top and decorate with spun sugar..

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Recipe : Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble

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