Half an Hour to Serving Appetizing Okra_with_meat_and_sauce
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To cook an unforgettable Okra_with_meat_and_sauce, here are the components needed:
- Use 1 kg of fresh green okra.
- You need 500 g of lamb meat cut into cubes.
- Prepare 200 g of tomatoes.
- Take 1 bunch of fresh green coriander.
- Provide 10 of garlic cloves.
- Provide 2 cups of water.
- Provide 2 tablespoons of tomato puree.
- Get 4 tablespoons of pomegranate molasses.
- Provide 3 tablespoons of ghee (one for meat, 2 for frying garlic coriander.
- Get 1 teaspoon of salt.
- Take of Sufficient amount of vegetable oil for frying.
After readying the ingridients, now you are ready to cook your 5-star Okra_with_meat_and_sauce by following the guidances on this section:
- Take off okra dry head(top).
- Wash it with running water.
- Put in a strainer until it is completely dry.
- Heat oil,and fry okra until they are golden brown.
- Finely smash garlic.
- Wash coriander and finely chop.
- In the stew pot,add ghee,then meat stir a little untill meat turns brown in color..
- Pour water over the meat and boil untill it is cooked..
- In a deep pan add ghee,garlic and coriander,fry the mixture..
- Peel tomatoes, remove the seeds. Finely dice the tomatoes.
- When meat is cooked add tomato puree,salt, pomegranate molasses,and fried garlic mixture, leaving the mixture to boil and condense with stirring from time to time..
- Add okra and tomatoes to the sauce,and slowly mix.
- Shake the stew pot, without stiring,so as okra doesn’t damaged during cooking..
- Cook for 30 minutes,on low heat. Pure okra in a deep serving bowl, serve hot with rice (vermicelli rice).
- Chef's Tip: Do not add any spices to this recipe, so as the okra brings out the delicious garlic and coriander taste.
- Made By: Faten El Soufi.
It's delicious enough to convert even the most. Bamia is a stew with lamb or beef cubes and okra in a tomato sauce base. This recipe for bamia is very simple. You can also make it vegetarian. Okra is rich in dietary fiber, minerals, and vitamins.
Recipe : Okra_with_meat_and_sauce
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