Good Idea to Cooking Extraordinary Fattet Mesakhan

Wishing to eat Fattet Mesakhan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Fattet Mesakhan like a famous chef made.

We hope you got insight from reading it, now let's go back to fattet mesakhan recipe. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Fattet Mesakhan, here are the ingridients required:

1. Prepare of Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.
2. Provide of White pita bread or Lebanese bread cut into cubes and fried or roasted.
3. You need 1 Cup of Egyptian rice (or long grain rice).
4. Prepare of Vermicelli.
5. Take 3/4 C of Olive oil x.
6. Prepare 1/3 C of Pine nuts x.
7. Get 1 tsp of Sumac x.
8. Get 1 Tbsp of Pomegranate molasses x.
9. Provide of Salt and pepper.
10. You need of Onions x3, sliced.
11. Use of Sauce topping:.
12. Prepare 2 of pots of yogurt.
13. Prepare 2 Tbsp of Tahini.
14. Take 2 Tbsp of Labneh.
15. Take 2 Tbsp of Mayonnaise.
16. You need 1/4 C of cold water.
17. Use 1 Tbsp of lemon juice.
18. Prepare 1 tsp of vinegar.

After readying the components, now you are good to cook your appetizing Fattet Mesakhan by following the instructions on this section:

1. Grill your marinated chicken, or fry till cooked (it dries up).
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix.
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal.

FatCats Mesa is home to the latest Virtual Reality entertainment available! Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. Chickpeas with Pita and Spiced Yogurt (Fattet Hummus). Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta".

Recipe : Fattet Mesakhan

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Simple tips to make Fattet Mesakhan

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