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Half an Hour to Preparing Tasty Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

Wishing to dine Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles like a famous chef made.

Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

We hope you got insight from reading it, now let's go back to low-cal drinking appetizer: mentaiko and shirataki noodles recipe. To make low-cal drinking appetizer: mentaiko and shirataki noodles you only need 5 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles, below are the ingridients required:

  1. Prepare 150 grams of Shirataki noodles.
  2. Use 30 grams of Mentaiko.
  3. Get 10 grams of Butter.
  4. Use 1 dash of Seasoned salt, pepper.
  5. Take 1 dash of Shiso leaves, green onions.

After preparing the ingridients, next you are good to prepare your appetizing Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles by following the guidances below:

  1. Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone..
  2. When the moisture is gone, add butter and mix..
  3. When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix..
  4. Season with salt and pepper. Done!.
  5. Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional)..

Recipe : Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

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