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Fast Guide to Serving Extraordinary Use-up Pork Hash-style

Wishing to dine Use-up Pork Hash-style a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Use-up Pork Hash-style like a famous chef made.

Use-up Pork Hash-style

We hope you got benefit from reading it, now let's go back to use-up pork hash-style recipe. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Use-up Pork Hash-style, here are the ingridients required:

  1. Provide 500 g of potatoes, peeled and diced.
  2. You need of Salt.
  3. Use 1 tbsp of vegetable oil, cold-pressed preferred.
  4. You need 3 of onions, chopped.
  5. Prepare 3 cloves of garlic, chopped.
  6. Provide 1 of red chili with seeds, sliced.
  7. Provide 1 of red pepper, deseeded and sliced.
  8. Provide 3 of spring onions, thinly sliced.
  9. Get 100 g of chestnut mushrooms, sliced.
  10. Provide 400 g of cooked pork, in bite-sized pieces.
  11. Take 1 tbsp of Worcestershire sauce.
  12. Take 1 tsp of Dijon mustard.
  13. You need of Ground black pepper.
  14. Prepare of Fresh parsley, chopped.
  15. Use 4 of eggs (optional).

After readying the ingridients, now you are ready to cook your tasty Use-up Pork Hash-style by following the guidances on this section:

  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

Recipe : Use-up Pork Hash-style

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