Variety to Cooking Tasty Dark Chocolate Sondesh
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We hope you got insight from reading it, now let's go back to dark chocolate sondesh recipe. You can cook dark chocolate sondesh using 4 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Dark Chocolate Sondesh, below are the ingridients needed:
- Provide 1 Litre of Amul Full cream milk.
- You need 2 tbsp of white vinegar.
- Provide 2 tbsp of Sugar.
- Take 50 gms of Dark Chocolate.
After readying the components, now you are good to prepare your 5-star Dark Chocolate Sondesh by following the procedures below:
- In a thick bottom pan, heat your milk and keep stirring.
- Heat until the boil comes, as soon as it boils, add 1tbsp vinegar and after the curd starts forming, add another 1 tbsp vinegar to form a proper "Chhena". Strain for 15-20 minutes..
- Blend it in a jar WITH MELTED DARK CHOCOLATE & SUGAR to smoothen the crumbs. Your paste will look like this.
- Now make round-flat shape (with your greased hands) like a Sondesh mithai and refrigerate it for 1 hour, the dark Chocolate will stiffen the sondesh a bit, yet leaving the smooth texture.
See more ideas about Dark chocolate, Chocolate, Dark. Dark chocolate is chocolate without no added milk solids. The basic ingredients are cacao beans You can eat dark chocolate straight out of the package without preparation or use it in recipes. Dark Chocolate is chocolate without milk or just a small amount of milk. It is referred to as plain chocolate.
Recipe : Dark Chocolate Sondesh
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