Reference to Producing Perfect Almond Saffron Rabdi
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To cook an unforgettable Almond Saffron Rabdi, below are the components required:
- Take 1 tbsp of pure ghee.
- Use 1/2 cup of soaked almonds.
- Take 1/2 cup of milk to make almond paste.
- Use 1/2 cup of warm milk to dissolve saffron.
- Provide 4 cups of milk.
- Prepare 1/2 cup of sugar.
- Get 1/2 tsp of cardamom powder.
- You need 1/2 cup of malai/cream.
After readying the components, next you are ready to prepare your tasty Almond Saffron Rabdi by following the instructions on this section:
- In one bowl, warm 1/2 a cup of milk, and add saffron to it.Keep aside..
- Grind almonds with 1/2 cup milk to make a paste..
- Add ghee in a thick bottomed pan, and cook almond paste in it,on slow heat for 15-20 minutes..
- Keep stirring the paste, so that it does not burn or stick to the bottom..
- Once the almonds paste is cooked, add saffron milk.Stir the paste and the milk nicely..
- Add rest of the milk, and let it simmer on slow heat for almost 20-30 minutes..
- Now add the cream cardamom powder and mix well..
- Let it simmer for another 5 minutes..
- Add chopped almonds and sugar at last, and bring to a boil..
- Turn off the heat..
- Put it in a bowl. Garnish with chopped almonds, rose petals pistachios and saffron starnds. Serve hot or chilled.
Recipe : Almond Saffron Rabdi
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step by step to make Almond Saffron Rabdi
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