Best Idea to Producing Yummy Homestyle Country Fried Boneless Chicken Thighs
Hoping to eat Homestyle Country Fried Boneless Chicken Thighs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Homestyle Country Fried Boneless Chicken Thighs like a famous chef made.
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To prepare an extraordinary Homestyle Country Fried Boneless Chicken Thighs, here are the materials required:
- Take of Chicken.
- Use 5 medium of Boneless Chicken Thighs.
- Prepare of Breading.
- Take 2 cup of AP Flour.
- Provide 2 tbsp of Season Salt.
- Get 1 tbsp of Fresh Ground Pepper.
- Get 3 large of Eggs.
- You need 1/4 cup of Milk.
- You need 2 tsp of Tabasco Sauce.
- Get of Oil.
- Use 1 quart of Peanut Oil.
After readying the materials, now you are good to make your 5-star Homestyle Country Fried Boneless Chicken Thighs by following the instructions on this section:
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer.
- Properly Clean and Wash Chicken then Pat Dry.
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside.
- Combine Dry Ingredients in a Large Bowl w/ Lid.
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together.
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour.
- Dredge Each Piece in Egg Mixture.
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat.
- Shake Off Excess Flour.
- Lay Chicken in Preheated Oil.
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins.
- Pierce in Center, Make Sure Juices Run Clear (No Blood).
- Remove from Oil, Place on Draining Racks.
- Serve Hot and Enjoy!.
Recipe : Homestyle Country Fried Boneless Chicken Thighs
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Simple tips to make Homestyle Country Fried Boneless Chicken Thighs
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