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Half an Hour to Cooking Tasty Kesar kalakand

Hoping to eat Kesar kalakand a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Kesar kalakand like a famous chef made.

Kesar kalakand

We hope you got insight from reading it, now let's go back to kesar kalakand recipe. To cook kesar kalakand you only need 6 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Kesar kalakand, below are the components needed:

  1. Use 1 cup of milkmaid.
  2. Provide 1 cup of paneer.
  3. Take 1/4 tsp of cardamom.
  4. You need 1 tbsp of milk powder.
  5. You need as required of Almond and pista powder.
  6. Get few of saffron strands.

After preparing the components, next you are good to prepare your 5-star Kesar kalakand by following the instructions on this section:

  1. Mash paneer coarsely add milk powder add milkmaid..
  2. Heat pan and add mix cook in medium flame soak saffron in milk..
  3. Stir continuously and cook for 10 mins to 20 mins till thick, add saffron and cardamom powder..
  4. Take a mould and add kalakand in it..
  5. Remove mould carefully and garnish with pista almond and saffron stings.

You can add some cocoa powder and make chocolate kalakand, or add mango puree and make mango Kesar Kalakand- Lovely Idea! Anyways for the beginning of this festival I made Kesar Kalakand. This recipe is very quick and easy. Manufacturer & Exporters of Kesar Kalakand in Valsad India. This Kalakand recipe is an easy sweet made with paneer.

Recipe : Kesar kalakand

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step by step to make Kesar kalakand

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