Variety to Serving Appetizing Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
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To cook an unforgettable Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens, here are the components required:
- Prepare 1 Can of Progresso classic italian vegetable soup 16 oz ..
- Use 8 oz of linguine pasta.
- Take 1 Tablespoon of extra virgin olive oil ..
- Prepare 4 1 teaspoons of garlic olive oil cloves mashed and roasted in.
- You need 1 cup of Dandelions leftover cooked.
- Prepare 1/2 teaspoon of red peppers crushed.
- You need 4 tablespoons of cheese Parmasean grated.
After preparing the materials, now you are good to make your 5-star Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens by following the instructions on this section:
- Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil..
- Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil..
- Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta..
- Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes..
- Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic..
- Enjoy the meal..
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Recipe : Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
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