Variety to Producing Appetizing Dark Chocolate Besan Cake
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To cook an unforgettable Dark Chocolate Besan Cake, below are the components required:
- Get 3/4 cup of Besan flour.
- You need 100 g of melted dark chocolate.
- Get 1/2 teaspoon of baking powder.
- You need 1/8 teaspoon of baking soda.
- Get 1 teaspoon of vanilla extract.
- Provide 5 tbsp of cocoa powder.
- Get 1/2 cup of milk.
- Use 2 of eggs.
- Prepare 100 g of sugar.
- Prepare 1/8 teaspoon of salt.
- Get 50 ml of oil.
- Get of Optional - Chocolate glaze.
- You need 2 tbsp of soft butter.
- Prepare 1 cup of powdered sugar.
- Get 2 tbsp of boiling water.
- Take 60 g of dark chocolate melted.
After readying the components, next you are good to prepare your appetizing Dark Chocolate Besan Cake by following the instructions below:
- Preheat oven to 180 and line cake tin.
- Sieve Besan, cocoa powder,salt baking powder and baking soda. Keep it aside.
- In a bowl, whisk sugar, eggs, vanilla extract and oil well.
- Add milk and whisk well.
- Add dark chocolate and whisk well.
- Gradually add dry ingredients and whisk until well combined. Pour batter into prepared cake tin.
- Bake for 30-45 minutes until done..
- Allow to cool for 30 minutes. Demould and cool on wire rack completely.
- Serve cake as is or prepare chocolate glaze. For chocolate glaze, mix butter, sugar, chocolate and water until well combined.for thick glaze add more sugar, for thin glaze, add more water.
- Pour glaze over chocolate. Sprinkle nuts if required. Slice and serve.
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Recipe : Dark Chocolate Besan Cake
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step by step to make Dark Chocolate Besan Cake
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