Reference to Producing Appetizing Sardine and olive foccacia
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To make an extraordinary Sardine and olive foccacia, below are the materials required:
- Take 250 g of strong flour.
- Use 200 ml of warm water.
- Use 1 tsp of salt.
- Use 1.5 tsp of yeast.
- Get 1 tsp of sugar.
- Get 2 tbsp of olive oil.
- Get 1 tsp of garlic.
- Provide 2 tsp of paprika.
- Provide 2 tsp of mixed herbs.
- Prepare 2 of sardines fillets from can.
- You need 6-8 of olives halved.
After readying the materials, now you are ready to make your 5-star Sardine and olive foccacia by following the procedures below:
- Place the flour, salt, yeast, olive oil, garlic, paprika, mixed herbs, sugar and water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes..
- Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size..
- After rising, tip again unto a floured surface and add the crushed sardines and incorporate gently..
- Line a large baking tray with baking paper. Flatten the dough onto the prepared tray, pushing to the corners..
- Cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour..
- Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt, top with slices olives and thyme, then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm..
Flour, kosher salt, olive oil, active dry yeast, and olives. Begin by pouring warm water into a bowl. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Use it in place of olive oil when making a Focaccia or when making pizza dough. When we are in Umbria for our summer season, I generally bake a lovely big sheet of focaccia at least once a week, often One of the easiest breads for a novice baker to make is a simple focaccia.
Recipe : Sardine and olive foccacia
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