Recommendation to Serving Yummy Beetroot Paratha
Wishing to eat Beetroot Paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Beetroot Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot paratha recipe. To make beetroot paratha you need 10 ingredients and 9 steps. Here is how you do it.
To cook an extraordinary Beetroot Paratha, here are the materials needed:
- Provide -1 of Grated beetroot medium.
- You need 1 of Grated Carrot-.
- You need as per taste of Salt.
- Prepare 1/2 teaspoon of Black pepper powder-.
- Provide -1/4 teaspoon of Coriander powder.
- Prepare apinch of Ajwain-.
- You need 1 cup of Wheat Flour -.
- You need 1-2 teaspoons of Desi ghee-.
- Take as required of Water to knead the dough.
- Get as required of oil or ghee.
After preparing the components, next you are good to make your tasty Beetroot Paratha by following the instructions on this section:
- First take wheatflour and add grated beetroot and gratedcarrot and mix well..
- Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well..
- Now add drops of oil or butter and mix well..
- Now knead the soft dough with water and keep it aside..
- Now take a ball from the dough and roll it with rolling pin..
- Now cook paratha from both the sides on tawa by applying ghee on it..
- Serve hot with curd,tea or coffee..
- Thanks.
- Madhu rai kalra.
Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha
Recipe : Beetroot Paratha
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