Practical Way to Serving Yummy Mirapakaya dal

Wishing to eat Mirapakaya dal a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Mirapakaya dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to mirapakaya dal recipe. To cook mirapakaya dal you only need 15 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Mirapakaya dal, below are the materials required:

1. Get 1 cup of toor dal.
2. Take 1 cup of chopped tomatoes.
3. Provide 4 of green chillies.
4. Prepare 1/4 cup of chopped onions.
5. You need 1/2 tsp of turmeric.
6. Take 8-9 cloves of garlic.
7. You need 2 tsp of chilli powder.
8. You need 7-8 of dried red chillies.
9. Provide 2 tsp of vadagam.
10. Use 1 tsp of mustard seeds.
11. Provide 1/4 tsp of asafoetida.
12. Prepare 3 cups of water.
13. Take 9 of few Curry leaves.
14. Provide as required of Oil.
15. Use as required of Salt.

After preparing the materials, next you are ready to cook your 5-star Mirapakaya dal by following the guidances below:

1. Wash toor dal thoroughly and cook upto 3 whistle.
2. Finely chop onions and tomatoes. Slit green chillies.
3. In a pan add oil and saute onions, tomatoes, green chillies and all the masala along with salt. Cover and cook until tomatoes are mushy..
4. Once done add the dal to the masala alone with cooked dal water and bring to boil..
5. Once it cooked. In a pan add oil, mustard seeds, vadagam and stamped garlic cook till golden brown. Add curry leaves and asafoetida. Add this tempering to the dal. Serve warm with rice and breads..

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Recipe : Mirapakaya dal

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Simple tips to make Mirapakaya dal

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