Recommendation to Serving Appetizing cod,langustines and sauerkraut (Zante)
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To cook an extraordinary cod,langustines and sauerkraut (Zante), below are the materials required:
- Use 4 of pieces of cod sliced from the middle each about 200 grams.
- Use 1 tbsp of lemon juice.
- Provide 1 pinch of of salt.
- Take 150 grams of shalotts.
- Prepare 100 grams of smoked trout.
- Use 400 grams of cox apples.
- You need 2 tbsp of oil.
- Use 10 of juniper berries.
- Use 1 tsp of brown sugar.
- Use 1 of glass of sauerkraut 770grams drained.
- Get 1/2 of glass good dry white wine.
- Take 4 large of langustines uncooked.
After preparing the ingridients, next you are good to prepare your 5-star cod,langustines and sauerkraut (Zante) by following the procedures below:
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge.
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly.
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring..
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash.
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour ..
Sauerkraut contains enough lactic acid bacteria and sugar to start For consistent results sauerkraut or cucumbers should be weighed. Then the weight of the sauerkraut is multiplied by the desired. Anime Express, Fire Claw III, Plunder Pack, and more. And remember, your sauerkraut will continue to ferment in your refrigerator, though at a much slower rate. The flavor will have evolved and developed at a.
Recipe : cod,langustines and sauerkraut (Zante)
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