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Practical Way to Producing Appetizing Coconut Crusted Chicken with Pecan, Apple Salad

Hoping to dine Coconut Crusted Chicken with Pecan, Apple Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Coconut Crusted Chicken with Pecan, Apple Salad like a famous chef made.

Coconut Crusted Chicken with Pecan, Apple Salad

We hope you got benefit from reading it, now let's go back to coconut crusted chicken with pecan, apple salad recipe. To cook coconut crusted chicken with pecan, apple salad you need 25 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Coconut Crusted Chicken with Pecan, Apple Salad, here are the ingridients needed:

  1. Take of For the chicken and Marinate.
  2. You need 5 of chicken fillets.
  3. Provide 60 ml of fat free plain yogurt.
  4. You need 1 Tbsp of ginger garlic and chilli paste.
  5. Take 1 tsp of coriander powder.
  6. Take 1 tsp of cumin powder.
  7. Get 1/2 tsp of chilli powder.
  8. You need to taste of Salt and pepper.
  9. Provide of For the Crumb Batter.
  10. Get 1 cup of desiccated coconut.
  11. You need 1/4 cup of sesame seeds.
  12. Prepare 1 of red chilli flakes.
  13. Use of The salad.
  14. Use 1/2 cup of lightly toasted pecans roughly chopped.
  15. Prepare 100 g of butter lettuce.
  16. Get 100 g of cherry tomatoes cut lengthwise in half.
  17. Prepare 1 of sml cucumber cut in half lengthwise then sliced.
  18. Provide 1 of carrot sliced.
  19. Get 2 of pink lady apples cored and sliced.
  20. Provide of Dressing.
  21. Use 3 Tbsp of Olive oil.
  22. Take 1 tsp of apple cider vinegar.
  23. Use 1 tsp of lemon juice.
  24. Get 1 tsp of whole grain Dijon mustard.
  25. Provide to taste of Salt and pepper.

After preparing the ingridients, next you are ready to prepare your 5-star Coconut Crusted Chicken with Pecan, Apple Salad by following the procedures below:

  1. Cut chicken across into 2 pieces as demonstrated..
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly..
  3. Crumb the chicken: combine crumb ingredients..
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side..
  5. Let chicken cool slightly then slice across as per attached photo.
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients..
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans..
  8. Plate and serve.

Recipe : Coconut Crusted Chicken with Pecan, Apple Salad

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