Practical Method to Serving 5-Star Liver with red wine
Hoping to eat Liver with red wine a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Liver with red wine like a famous chef made.
We hope you got benefit from reading it, now let's go back to liver with red wine recipe. To cook liver with red wine you need 7 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Liver with red wine, below are the ingridients required:
- Get 4 of beef liver fillets.
- Use 2 tbsp of olive oil.
- Use 1 cup of good red wine.
- Prepare 1/2 cup of hot water.
- Use of salt.
- Get of pepper.
- Provide of oregano.
After preparing the ingridients, now you are good to cook your tasty Liver with red wine by following the instructions on this section:
- Wash the liver fillets and sauté in a pot where you have heated the oil for about 2-3 minutes per side..
- Stir in the wine. Season with salt and pepper. Turn down the heat..
- As soon as the wine is absorbed, add the water and the oregano. When the water is absorbed it is ready!.
- Serve with rice or potato salad..
We get together with a cook delicious food. Preparation : Add the liver, red wine and bay leaves to a pan. We garnished ours with fresh Basil. Enjoy your liver with red wine. Learn how to prepare this easy Chicken Livers in Red Wine recipe like a pro.
Recipe : Liver with red wine
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step by step to make Liver with red wine
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