Practical Way to Preparing Tasty Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut

Hoping to dine Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut like a famous chef made.

We hope you got insight from reading it, now let's go back to phulkofir dab malai/ malai cauliflower with green coconut recipe. To cook phulkofir dab malai/ malai cauliflower with green coconut you only need 15 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut, here are the ingridients needed:

1. Provide 1 of cauliflower florets.
2. Take 1 tbsp of posto / poppy seeds paste.
3. Take 1 tsp of ginger paste.
4. Provide 1 cup of green coconut paste.
5. Take 1/2 cup of coconut milk.
6. You need 1 tbsp of fresh creme.
7. Take 1 tbsp of sweet curd.
8. Provide 3,4 of green chillies splitted.
9. Prepare 1 of bay leaf.
10. Prepare 2 of cardamom pods.
11. Prepare 2 tbsp of refined oil.
12. Prepare 1/4 tsp of cumin seeds.
13. Provide 1 tsp of ghee.
14. You need to taste of Salt.
15. Take of Coriander leaves for garnishing.

After readying the components, now you are ready to prepare your 5-star Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut by following the procedures on this section:

1. Heat oil in a kadai & fry the cauliflower florets with salt.Then keep them aside..
2. In the remaining oil add cumin seeds, bay leaf, splitted green chillies,cardamom pods..
3. Then add ginger paste, green coconut paste, poppy seeds paste, sweet curd & stir well..
4. Now add the fried cauliflower florets, salt & mix well..
5. Add coconut milk, fresh creme.Cover the lid & bring the curry to a boil..
6. Then reduce the flame & cook for another 5 mints or to the cauliflower florets are cooked..
7. Pour 1 tsp ghee & then switch off the flame.Garnish it with coriander leaves..
8. Serve it on a bed of hot steamed rice or besides phulkas, nan & enjoy..

Here is this delicious Cauliflower recipe where the cauliflower is cooked in a coconut milk gravy. Adopted it from my fellow blogger Priyadarshini's recipe, this spicy, mildly sweet vegetable with a hint of coconut milk is super liked by my family members. You may also have it with Roti or Paratha. A pure Bengali delicacy, it's close cousin is the famous Prawn Malaicurry. A rich gravy prepared with no onion and no garlic, loaded with the aroma of Ginger and asafoetida and with big chunks of Potatoes and fried Cauliflower is equal to Aloo Phulkopir Dalna.

Recipe : Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut

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step by step to make Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut

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