Fast Guide to Serving Perfect Spring Cabbage and Pork Belly with Miso

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We hope you got benefit from reading it, now let's go back to spring cabbage and pork belly with miso recipe. To make spring cabbage and pork belly with miso you only need 13 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Spring Cabbage and Pork Belly with Miso, here are the materials required:

1. Take 300 grams of Thinly sliced pork belly.
2. Take 1/2 of Spring cabbage.
3. You need 1 of White part of a Japanese leek.
4. Prepare 2 of Green pepper (or paprika).
5. Get 1 of knob Ginger (minced).
6. Use 1 of knob Garlic (minced).
7. Prepare 3 tbsp of ● Miso (I recommend sweet).
8. Get 3 tbsp of ● Sugar.
9. Get 2 tbsp of ● Oyster sauce.
10. Take 1 tbsp of ● Soy sauce.
11. Provide 1 tbsp of ● Sake.
12. Use 1 tsp of Doubanjiang.
13. Use 2 tbsp of Oil (for frying).

After preparing the components, next you are good to prepare your tasty Spring Cabbage and Pork Belly with Miso by following the procedures below:

1. I used thick pork belly for yakiniku. Thin pork belly slices or any meat variety works too. Cut the meat in half and boil..
2. Mix all the ● ingredients..
3. Wash the cabbage and tear the leaves by hand. The right one is spring cabbage. It's soft and delicious..
4. Diagonally cut the white leek. Cut the green pepper into 5 mm lenghthwise..
5. Heat a deep frying pan with oil and add the ginger and garlic. Cook over low heat until fragrant..
6. When fragrant, add the leek and green pepper, and cook over medium heat..
7. When everything is cooked, add the cabbage and when it's half cooked, add the boiled pork..
8. Once you stir the pan, add the ● ingredients. The sauce is rather sweet, so I recommend you add doubanjiang to your liking. Cook until the sauce is slightly reduced..
9. I received feedback from users that using red miso would make the dish saltier. In Ehime prefecture, we use wheat miso, which is paler in color (although it is still different from white miso). I recommend using blended miso..

Recipe : Spring Cabbage and Pork Belly with Miso

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step by step to make Spring Cabbage and Pork Belly with Miso

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