Reference to Cooking Yummy LG RED WINE PORK RAGU
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To make an extraordinary LG RED WINE PORK RAGU, below are the materials needed:
- Get 1 cup of cube potato.
- Get 5 clove of garlic.
- You need 1 of onion.
- Prepare 3 slice of smoke bacon.
- You need 600 grams of pork rib.
- You need 1 cup of cube carrot.
- Get 500 ml of red wine.
- Use 1 tbsp of Worcestershire.
- Get 1 cup of fresh tomata or italian plum tomato.
- You need of herbs.
- Get 1/2 tsp of thyme.
- Take 1/2 tsp of dry rosemary.
- Take 1 cup of fresh coriander leaf and stem.
After readying the ingridients, now you are good to make your appetizing LG RED WINE PORK RAGU by following the instructions below:
- in pan brown pork and bacon with garlic and shallot.
- add tomato and red wine with herbs.
- put all ingredient into preasure cooker on high for 30 minute.
- put cooked dish in oven bake it 200 C for 10 minute and serve.
Just before the ragu is ready, bring a large pot of salted water and cook pasta until al dente. Using a fork, break the meat into smaller pieces, then stir into the cooking liquid; fold in the parsley. Serve the beef ragu over the pasta and sprinkle with the Parmesan. Discover this recipe and many more beef recipes at Gourmandize.co.uk. Deglaze the pan with the red wine and allow it to boil for a few seconds, then reduce the heat to a low simmer.
Recipe : LG RED WINE PORK RAGU
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Simple tips to make LG RED WINE PORK RAGU
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