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Reference to Preparing 5-Star Homemade Soft Pretzels

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Homemade Soft Pretzels

We hope you got insight from reading it, now let's go back to homemade soft pretzels recipe. You can cook homemade soft pretzels using 17 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Homemade Soft Pretzels, below are the materials needed:

  1. Take of pretzel dough.
  2. Use 1 packages of quick rise dry yeast.
  3. You need 1 cup of warm water.
  4. Prepare 2 1/2 cup of all purpose flour.
  5. Take 1 tbsp of white sugar.
  6. Take 1/2 tsp of table salt.
  7. Take of water bath.
  8. Provide 8 cup of boiling water.
  9. Provide 1/4 cup of baking soda.
  10. Provide 1 tbsp of brown sugar.
  11. You need of egg wash.
  12. Use 1 large of egg.
  13. Use 2 tbsp of warm water.
  14. Prepare of topping options.
  15. Prepare 1 of kosher salt.
  16. You need 1 of garlic powder.
  17. Prepare 1 of cinnamon sugar.

After readying the materials, now you are ready to prepare your tasty Homemade Soft Pretzels by following the instructions on this section:

  1. In a small mixing bowl, add yeast to 1 cup of warm water. Let sit for a moment or two, then stir to dissolve..
  2. Add sugar, salt, and flour to yeast and water mixture. Stir to combine then as dough starts to come together, knead by hand for about 5-7 minutes..
  3. Once dough becomes like elastic and only slightly sticky (I added a few pinches of extra flour as kneading) transfer to a larger bowl that has been rubbed down lightly with oil. Cover and let rise until dough has doubled in size, approximately 1 hour..
  4. After dough has risen, dump it out onto a lightly floured surface. Divide into 8 equal portions. Hand roll each section into a rope about 1 & 1/2 feet long. Now try your best to make that classic pretzel shape! It's best to lay it down, start with a U, and bring the ends in wrapping them around each other in the middle. Once you have all your pretzels laid out, cover them and let them puff up for about 20 minutes..
  5. Prepare your water bath. You'll need a wide, deep pot. Bring 8 cups of water to a rolling boil. Add brown sugar and baking soda. When you add the baking soda it will foam and nearly double in size. Reduce to simmer..
  6. Add pretzels to your water bath one at a time to avoid crowding. You'll probably only be able to fit 2 or 3 in at a time. Simmer each side for 30 seconds. Remove from pot, set aside on a greased baking sheet, and repeat with the rest!.
  7. Now once your pretzels are all boiled, make your egg wash. Brush each pretzel liberally. While you begin this process, preheat your oven to 450°F..
  8. Top your pretzels however you wish. I stuck with kosher salt, while my fiance made a few with cinnamon sugar and a few with garlic and black pepper..
  9. Bake for 12 minutes at 450°F or until your desired level of golden brown beauty has been achieved!.

Homemade pretzels that are soft and fluffy on the inside with a chewy and salted exterior. Easy to make and absolutely no rising time needed! Many of you have enjoyed my mini pretzel bites recipe. These soft homemade pretzels are boiled in a baking soda solution before baking, giving them the Serve the pretzels with your favorite whole grain or gourmet mustard, or serve with a mustard dip or. If you haven't made soft pretzels before, it's time to do the twist (and, really, it's not as hard as you To shape a pretzel, simply roll a strip into a "u" shape, fold one of the ends into the center, making a.

Recipe : Homemade Soft Pretzels

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