Variety to Preparing 5-Star Fried chips with liver sauce
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To make an unforgettable Fried chips with liver sauce, below are the components required:
- Provide of Irish potatoes.
- Prepare of Salt.
- Use of Oil.
- Take of Liver.
- Take of Garlic.
- Provide of Onions.
- Use of Scotch bonnet.
- Get of Tomatoes.
- Use cubes of Seasoning.
- You need of Green peas.
- Provide of Green pepper.
- Provide of Red pepper.
- Get of Cucumber.
After readying the components, now you are ready to cook your appetizing Fried chips with liver sauce by following the procedures on this section:
- Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done..
- Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside..
- In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes..
- Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat..
- I use my cucumber to garnish, then arrange your meal as in the pix..
When the butter has melted, turn the heat up to medium-high and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Give offal a second look by browsing our classic recipes. Liver is cheap, delicious and easy to cook. A classic British dish that makes the most of hearty, often-overlooked offal.
Recipe : Fried chips with liver sauce
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