Reference to Serving Appetizing Pork loin with mushroom sauce
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To make an extraordinary Pork loin with mushroom sauce, here are the materials needed:
- Get 800 g of Pork loin joint.
- Provide 500 ml of milk.
- Provide 100 g of or so of mushrooms (chopped).
- Prepare of Onions, carrots and celery (chopped).
- Provide of Olive oil.
- Use to taste of Salt and pepper.
- You need of Glug of white wine.
After preparing the components, now you are ready to cook your 5-star Pork loin with mushroom sauce by following the procedures below:
- Fry onions, carrots and celery in oil in a deep pan. After a few mins, add mushrooms. Cook for 2-3 mins. Then add pork and brown on both sides, add wine and let it evaporate.
- Add milk to pan. Bring gently to the boil, cover and simmer on lowest heat for 2 hours turning every now and again. After 2 hours, remove meat and keep warm.
- Using a hand blender, whizz up the sauce and reduce on high for about 5 mins while meat is resting. Slice meat and serve with sauce on top with any veg you like :).
I made this recipe for dinner tonight and it was amazing! I modified the recipe a little by adding chopped fresh rosemary to the pork loin and it was a nice addition. You can whip up these Pork Medallions with Mushroom Sauce anytime, in no time at all! Remove pork from the oven, and when cool enough to touch, spread the paste all over the loin. Return the pork to the oven and cook until it has developed a crunchy crust on the Cook over medium-high heat until reduced to the consistency of a sauce.
Recipe : Pork loin with mushroom sauce
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Simple tips to make Pork loin with mushroom sauce
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