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Variety to Cooking Extraordinary Rice & methi muthia

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Rice & methi muthia

We hope you got benefit from reading it, now let's go back to rice & methi muthia recipe. You can have rice & methi muthia using 15 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Rice & methi muthia, here are the components required:

  1. Get 1 cup of grated bottle gourd(lauki).
  2. Get 1 cup of finely chopped fenugreek leaves.
  3. Use 1 cup of cooked rice.
  4. Take 2 tablespoon of chickpea flour(besan).
  5. Prepare 2 tablespoon of wheat flour.
  6. Prepare 2 tablespoon of rice flour.
  7. You need as per taste of Salt.
  8. Prepare 1 teaspoon of coriander cumin powder.
  9. Use 1/4 teaspoon of turmeric powder.
  10. You need 1 teaspoon of red chili powder.
  11. Take of For tempering:.
  12. Use 2 tablespoon of oil.
  13. You need 1 teaspoon of mustard seeds.
  14. Prepare 1/2 teaspoon of sesame seeds.
  15. You need 10-12 of curry leaves.

After readying the components, next you are good to prepare your tasty Rice & methi muthia by following the procedures below:

  1. Take grated bottle gourd, and fenugreek leaves in a bowl. Add salt and keep aside for 5mins..
  2. Add rice flour, wheat flour and chickpea flour..
  3. Add all the masalas and mix well.
  4. Add rice and mix well. Leftover rice is best for these muthias..
  5. Grease your hands with oil, take a small portion of dough, give a cylindrical shape, and place them in a steamer plate. Steam the muthiyas for 20mins..
  6. Remove them from steamer. Now they have puffed up in size. Cool them for 2mins. Cut them in 1/2" Inch slice..
  7. Prepare the tempering.heat oil, add mustard seeds, sesame seeds, curry leaves. Let them splutter. Add steamed muthias. Mix well and serve hot with green coriander chutney..

A cereal grass that is cultivated extensively in warm climates for its edible grain. After several requests, it's time to go back to the basics and talk about how to cook the perfect rice without a rice cooker. There are some tips and tricks. Well many things can be better, but rice is still pretty good. It's a staple food for god's sake.

Recipe : Rice & methi muthia

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