Best Idea to Serving Perfect Paneer paan with sweet saffron sauce

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Paneer paan with sweet saffron sauce

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To cook an unforgettable Paneer paan with sweet saffron sauce, here are the ingridients needed:

Provide 100 gram of paneer.
Take 100 gram of Milk Powder.
Get 3 tsp of fresh cream.
Prepare 3 teaspoon of sugar or upon your taste.
Get 1 small bowl of of milk.
You need 1 tablespoon of cardamom powder.
Get 1 small bowl of dry fruit.
Use of For stuffing.
Prepare of For sweet pan masala.
Take 1 tablespoon of sweet fennel (variyali-Saunf).
Provide 1 tablespoon of green fennel (variyali-Saunf).
Prepare 1 tablespoon of sweet supari /betel nut.
Take 1 tablespoon of gulkand.
Prepare 1 tablespoon of dhania dal.
You need 1 tablespoon of jelly.
Provide 1 tablespoon of hiramoti masala.
Get 1 teaspoon of Navratna Pan Masala.
Use 1 tablespoon of tutti fruity.
You need of For saffron sauce.
Prepare As needed of soak saffron in warm milk.
Prepare 1 small bowl of of milk made.

After preparing the ingridients, next you are good to make your tasty Paneer paan with sweet saffron sauce by following the guidances on this section:

First of all, soak the saffron in warm milk and place it on the side. Then take a pot then take milk powder, shredded paneer and mix it with milk, cream, sugar and cardamom powder and fry it on slow flame..
Now, when the mixture is done, let it cool down and when it’s cold enough then put it in a mould and then put sweet paan masala in the middle of that mixture..
Now add the mixture and cover the sweet paan masala,then remove it from the mould and put it on a plate and place the saffron sauce on it and put a little sweet paan masala over it and put some dry fruit on it and it is ready to serve..
Prepare the saffron sauce by taking the milk made for saffron sauce and adding a little saffron and milk to it. Mix it all together, just like the sweet masala of the pan.

Velvety paneer reshmi seekh kebab marinated in sour cream infused with saffron and flavoured with nutmeg and star anise, then roasted in the oven in bamboo skewers, if barbecued over charcoal it will give this a nice smoky flavour. A perfect party appetizer or for backyard barbecue nights. Plain Paan or Saada Paan (Hindi) is a completely natural mouth-freshner. Paan is eaten by most indians and is supposed to be eaten after meals. There are many derivations of it, but shown here is the original version.

Recipe : Paneer paan with sweet saffron sauce

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Simple tips to make Paneer paan with sweet saffron sauce

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