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Reference to Serving 5-Star Dal moth namkeen

Hoping to eat Dal moth namkeen a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Dal moth namkeen like a famous chef made.

Dal moth namkeen

We hope you got insight from reading it, now let's go back to dal moth namkeen recipe. To make dal moth namkeen you only need 16 ingredients and 11 steps. Here is how you achieve that.

To prepare an unforgettable Dal moth namkeen, here are the ingridients needed:

  1. Use 1 cup of chana dal.
  2. Get 1 cup of masoor dal.
  3. Use 1 of /2 tsp baking soda.
  4. Prepare of For sev:-1 /4 cup gram flour.
  5. You need 1 of /4 tsp salt.
  6. Get 1 tsp of oil.
  7. Prepare 1 of /2 pinch baking soda.
  8. Use 2 tbsp of cashew.
  9. Prepare 2 tbsp of Peanut.
  10. Prepare of Spice for namkeen.
  11. You need 1 tsp of Red chili powder.
  12. You need 1 tsp of cumin seeds powder.
  13. Take 3/4 tsp of black salt.
  14. You need to taste of Salt.
  15. You need 1 of /2 tsp black pepper powder.
  16. Get 1 tsp of Dry mango powder.

After preparing the components, next you are good to cook your 5-star Dal moth namkeen by following the instructions on this section:

  1. Firstly, Wash 2-4 times and then soak chana dal and black masoor dal in different bowl and add 1/2 tsp baking soda mixed into each one of it. Soak well for 5 to 6 hours..
  2. After 6 hours remove all water from the dal and wash thoroughly. Drain and spread dal on a kitchen towel or muslin cloth for 15-20 minutes. so that all the moisture is absorbed..
  3. For dal fry:-Heat oil in a kadai or pan. Once the oil is hot enough.then Pour some dal into oil to fry and stir it. When the foam from the oil has settled and dal is floating above the oil. The chana dal is fried and ready.it will take 5-6 minutes to fry..
  4. Sieve it out. for that take a deep sieve and a normal slotted ladle. Lift the dal with a slotted ladle and place it in a deep sieve so the oil will drain back to the kadai.It will take 5-6 minutes to fry..
  5. Place the sieve on a bowl for a while so that the remaining oil also gets removed.Likewise fry all of the dal..
  6. Also masoor dal fry same way. Pour it in the oil to fry. See if it floating above the oil and the bubbles have settled. Sieve it the same as the chana dal so that the extra oil drains out. Then take it out the same way..
  7. For the sev:- take 1/4 cup of gram flour in a bowl. Add 1 tsp oil, 1/4 tsp salt and half pinch of the baking soda. mix all the ingredients properly and adding water to it and make dough..
  8. Take the fine holes mould and grease the bhujia maker.stuff in ball sized dough into the press.press and spread the sev in hot oil forming a circle in the oil. fry until it turns golden and crisp.drain over kitchen paper to absorb oil.take the fried sev into a bowl and crush gently to small pieces.
  9. Fry peanuts on low flame until it turns crunchy. also, fry cashew and until it turns golden and crunchy.drain off and transfer to the sev bowl..
  10. Transfer the fried masoor dal, chana dal to the same bowl.add in 1 tsp chilli powder, 1 tsp Dry mango powder, 1 tsp cumin seeds powder, 3/4 tsp black salt, 1/2 tsp black peper powder and salt. mix gently, making sure all the spices are well combined..
  11. Mix moth dal is ready and enjoy with tea..

You can easily prepare this snack at home with only fewer ingredients. This is a popular snack item all over India. Dal Namkeen We are one of the leading manufacturer and supplier of a superb range of Dal namkeen. The products that we cater to are highly regarded for teatime along with tea or coffee. You must surely like fried Namkeen made from Moth beans or Chana (yellow gram)/Moong (mung bean) dal.

Recipe : Dal moth namkeen

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