Reference to Preparing Extraordinary Mackerel sardines with sotanghon soup
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To make an unforgettable Mackerel sardines with sotanghon soup, below are the materials needed:
- Take 2 cans of Mackerel sardines (I prefer Saba brand).
- Provide of Sotanghon noodles.
- Get 1 tbsp of garlic (minced).
- Get 1 pc of medium sized onion (sliced).
- Prepare 1 pc of tomato (quartered).
- Use of Spring onions.
- Prepare to taste of Salt & pepper.
After readying the ingridients, next you are ready to make your 5-star Mackerel sardines with sotanghon soup by following the guidances below:
- First, soak the sotanghon noodles in water. Set aside..
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice..
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil..
- Add the sotanghon noodles..
- Add salt and pepper to taste..
- Serve while still hot..
Add potatoes, water, fish sauce and pepper to the pan and bring to a low boil. And learn which popular fish to avoid. This is one easy sotanghon recipe you can make. You can either cook it dry or with soup. You can use hot sardines in can for an extra spicy kick.
Recipe : Mackerel sardines with sotanghon soup
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step by step to make Mackerel sardines with sotanghon soup
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