Practical Way to Serving Appetizing Peach Pie
Wishing to dine Peach Pie a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Peach Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to peach pie recipe. To cook peach pie you need 5 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Peach Pie, below are the ingridients required:
- You need 2 sheets of Puff pastry, thawed.
- Take 2 cans of Peaches Quarters.
- Prepare 1 cup of sugar.
- Take 3 tablespoons of flour.
- Get of Melted butter for brushing.
After preparing the materials, now you are ready to prepare your 5-star Peach Pie by following the guidances below:
- Preheat oven to 200°C Prepare two puff pastry by rolling one on a floured surface.and place it into the bottom of the pie dish and freeze. Roll the second pastry dough and cut into 1-inch thick strips, refrigerate until ready to top the peach pie..
- Place the peaches, sugar, and flour in a large saucepan set over low heat. Stir well and simmer over low heat until a thick syrup has formed, about 10 minutes. Remove from heat and set aside and allow to cool slightly..
- Remove pie dish from the freezer and the strips from the refrigerator. Pour peaches on top of the bottom dough. Arrange the strips on top of peaches in a lattice pattern. Brush with melted butter and sprinkle top of cobbler with 2 tablespoons sugar..
- Place the pie into the oven and bake until the crust has browned, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before serving..
There is nothing better than Homemade Peach Pie in the Summer! Warm, gooey peaches in a buttery flaky crust! This peach pie has just the right amount of sweetness with a hint of spice from the cinnamon. The key to this pie is the cornstarch. It's helps keep the mixture thick and prevents it from being too runny or too dry.
Recipe : Peach Pie
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step by step to make Peach Pie
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