Good Idea to Cooking Tasty Crispy fry chickpeas
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To prepare an extraordinary Crispy fry chickpeas, below are the ingridients required:
- Prepare 2 tbsp of Chick flour.
- Provide 250 gm of Chick peas(chole/kabuli chana).
- You need 3 tbsp of cornflour.
- Get 1/4 cup of curd.
- Provide 1 tsp of ginger garlic paste.
- Get 1/2 tsp of cumin powder.
- Get 1 tsp of garam masala.
- Provide 1/2 tsp of chole masala.
- Provide 1 tsp of red chili powder.
- You need 1 tsp of chat masala.
- Take to taste of Salt.
- Get 1/2 tsp of mango powder.
- Prepare 2 pinch of asafoetida.
- Use Aa needed of Water.
- Prepare As needed of Oil for frying.
After readying the materials, next you are ready to make your 5-star Crispy fry chickpeas by following the instructions below:
- Soak the chickpeas overnight.
- Now let us put chickpeas in a cooker and add salt now we will add water to it and cook it until it gets 2-3 whistles on the full flame...
- Drain the water and dry the boiled chana throughly in a paper towel..there should be no moisture.
- In a bowl add gram flour,cornflour,curd, ginger garlic paste,red chili powder,salt,cumin powder,garam masala,chana masala,chat masala,asafotida and mix well...
- Now add dry chickpeas and mix well..and set aside for 15 min...
- Will do double coating for this we will again mix some corn flour...
- Then heat oil in a pan and add the chola and deep fry it.
- Deep fry the chickpeas until they turned into golden brown colour...
- Now it's ready to serve spicy crispy chickpeas...
Heat over medium-high heat until the oil begins to shimmer. Toss the chickpeas with the spices. Sprinkle the spices if using over the chickpeas and stir to coat evenly. Serve while the chickpeas are still warm and crispy. Heat oil in a large frying pan over high heat.
Recipe : Crispy fry chickpeas
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