Fast Guide to Cooking Perfect Cucumber and tomato salad with young sardine
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We hope you got insight from reading it, now let's go back to cucumber and tomato salad with young sardine recipe. To cook cucumber and tomato salad with young sardine you only need 4 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Cucumber and tomato salad with young sardine, here are the materials needed:
- Take 3 of Japanese cucumbers.
- Take 1 of tomato.
- Take 1 tbsp of dried young sardine.
- Get 1-2 tbsp of ponzu.
After readying the materials, now you are good to cook your 5-star Cucumber and tomato salad with young sardine by following the guidances on this section:
- Peel cucumbers. (Leave about an half skin on.) Spread salt over (extra amount, a pinch of salt) and roll against a cutting board a couple of times. (This removes extra water. Also helps dressing to soak in.) Cut into chunks..
- Cut tomato into a bite size..
- Mix cucumbers and tomato in a bowl. Add ponzu and dried young sardine. Serve cold..
- Tip - Ponzu dressing available at Japanese supermarkets..
Divide any extra tomato juices amongst the bowls. Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing. I make a salad similar to this all year long (but with less pepper). I really prefer apple cider vinegar or white balsamic which gives you more tang instead of the very mild white.
Recipe : Cucumber and tomato salad with young sardine
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