Recommendation to Homemade 5-Star Beetroot paratha
Wishing to dine Beetroot paratha a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Beetroot paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot paratha recipe. To cook beetroot paratha you need 8 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Beetroot paratha, below are the ingridients needed:
- Use 250 grams of beetroot.
- Prepare 2 of boiled potatoes.
- Use 1 teaspoon of jeera.
- Get 1 tablespoon of oil.
- Use 1/2 teaspoon of haldi.
- Prepare 1/2 teaspoon of red chilli powder.
- Get to taste of salt.
- Use As required of Wheat flour dough.
After readying the ingridients, now you are ready to prepare your 5-star Beetroot paratha by following the guidances on this section:
- Wash and peel the beetroot, grate it..
- Take oil in naked I add jeera into it, gradually add grated beetroot all dried masala including salt, try for 5 minutes in a low flame add boiled potatoes and fry for another 2 to 3 minutes.
- Make small roti stuff this beetroot masala mix, then make paratha.
Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha
Recipe : Beetroot paratha
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