Practical Way to Producing 5-Star Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil
Wishing to eat Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti aglio e olio with mushrooms, cherry tomatoes & basil recipe. To make spaghetti aglio e olio with mushrooms, cherry tomatoes & basil you need 12 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil, here are the ingridients required:
- Use 250 grams of spaghetti.
- Prepare 200 grams of Mushrooms.
- Provide 100 grams of cherry tomatoes.
- Prepare 2-3 pods of garlic finely chopped.
- Provide 1 tbsp of butter.
- Prepare 1/4 cup of Italian basil leaves, roughly cut.
- You need 3 tbsp of extra virgin olive oil.
- You need 1 tsp of chilli flakes.
- Take 1 tsp of pizza seasoning.
- Get 1 tsp of Black pepper powder.
- Get as per taste of salt.
- Take 1 tbsp of grated Parmesan cheese for garnish.
After preparing the components, next you are ready to cook your tasty Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil by following the instructions on this section:
- Heat two liters water in a wide-mouthed pot. Let it come to a boil. Once the water starts boiling, add a handful of salt and mix. The reason why we need to add the salt is so that we can season the spaghetti as it cooks in the water. Cook the spaghetti till al dente by following the package instructions. Drain and set aside..
- Heat olive oil and butter in a pan. Add the cherry tomatoes to the oil and saute for just about thirty seconds in low heat, till they just start to blister. Now remove the tomatoes in a bowl and keep aside..
- In a same pan, add oil, keep the heat at low and add the garlic, slow cook the garlic in the lowest heat possible, till it releases all its juices into the oil and does not burn. Further add mushrooms and saute it for 2-3mins. Add the chili flakes and pizza seasoning to the oil and let it cook with the garlic and mushrooms for about three to five seconds..
- Season the sauce with salt and black pepper as per your preference. I usually add about one tablespoon. Add the cooked and hot spaghetti to this and season. Finish off with a splash of some salty pasta water. Toss with a pair of tongs till it all comes together. Keep the heat at low at all times..
- Now add some fresh basil leaves and tomatoes, and saute it for 2-3mins..
- Turn off the gas, and garnish it with a generous grating of Parmesan cheese and serve hot!.
Recipe : Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil
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