Half an Hour to Homemade Tasty Sago and Nuts Phirni
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To make an extraordinary Sago and Nuts Phirni, below are the ingridients required:
- You need 600 ml of milk.
- Provide 100 gram of sugar.
- Take 200 ml of Sweetened condensed milk.
- Provide 25 gram of suji.
- Provide 4 of green cardamom.
- Take of to grind.
- Use 25 gram of Almond.
- Use 25 gram of pistachio.
- Get 25 gram of walnut.
- Get 50 gram of sogo.
- Take of tempering.
- Prepare 1 tbspn of Ghee -.
- Use 50 gram of cashewnuts.
- Get 10 gram of raisins.
After preparing the ingridients, now you are good to cook your tasty Sago and Nuts Phirni by following the guidances below:
- Roast sogo in a ghee and add 3 cup of water and 4 cardamom cook well add milk and cook reduce litter. Soak all the nuts (Almond,cashew, walnut and pistachio Grind to a smooth paste and add it to milk, after boiling add soji little by little stir it well without any lumps..
- Cook for 5 minutes add sweetened condensed milk (milk made) and sugar mix well. Finally chop the cashew nuts roast in a ghee and add it to phirni. Serve with Dosa or idiyappam..
TOASTING NUTS & SPICES: Toasted nuts are crispier, crunchier and taste better. With peanuts, if you are planning to make chutney, toast them for about five minutes. phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a must in north india on festive occasions. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north India and made on festive occasions. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts.
Recipe : Sago and Nuts Phirni
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step by step to make Sago and Nuts Phirni
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