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Practical Way to Preparing Extraordinary Cast iron chicken quesadillas

Wishing to eat Cast iron chicken quesadillas a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Cast iron chicken quesadillas like a famous chef made.

Cast iron chicken quesadillas

We hope you got benefit from reading it, now let's go back to cast iron chicken quesadillas recipe. To cook cast iron chicken quesadillas you only need 9 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Cast iron chicken quesadillas, below are the components required:

  1. Use of Extreme wellness tortilla shell.
  2. Use 1/2 cup of cooked and shredded chicken.
  3. Use of 1/2 cups shredded Mexican cheese.
  4. Prepare 1/4 cup of chopped onions.
  5. Use 1/8 cup of chopped red pepper.
  6. Get 1 tbs of olive oil.
  7. Provide 1 of pat butter.
  8. Prepare 2 cloves of minced garlic.
  9. Get of 1/2 tsp chipotle garlic seasoning.

After readying the components, next you are ready to cook your appetizing Cast iron chicken quesadillas by following the instructions below:

  1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic.
  2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined.
  3. Remove chicken mixture and set aside in a bowl..
  4. Spread butter on one half of tortilla shell as light as possible..
  5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla..
  6. Add cheese on top of chicken and fold.
  7. Brown one side while the cheese melts then flip over and brown the other side..
  8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s..

Once the fajita mixture is ready, a tortilla is heated on a skillet (I recommend cast iron skillets because they get the crust really crispy) and the filling is placed on one half of the tortilla. Then some mexican rice and cheese. The other half is flipped on top and you just press it all down. Heat a glug of olive oil in a cast-iron skillet over medium-high and place the scallions in it in such a way that all of the white ends are in contact with the skillet. Your going to need a heavy duty pan (I use a cast iron pan), boneless chicken breasts, oil, water, and salt+ pepper to taste.

Recipe : Cast iron chicken quesadillas

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