Practical Method to Serving Tasty Crispy red potatoes with crispy garlic and sage butter
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To prepare an extraordinary Crispy red potatoes with crispy garlic and sage butter, below are the components needed:
- Provide 200 g of red potatoes.
- Take 2 cloves of garlic.
- Get 5-6 of sage leaves.
- Get Knob of butter.
- Provide 2 spoons of olive oil.
- You need to taste of Salt.
After preparing the ingridients, now you are good to prepare your tasty Crispy red potatoes with crispy garlic and sage butter by following the procedures below:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool.
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently.
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁.
Transfer to a roasting pan and layer the potatoes in a single layer. Line baking sheet or roasting pan with parchment paper or prepare withh cooking spray. Oven Roasted Red Potatoes Farm to Table to Soul. olive oil. Crispy Roasted Potatoes with Black Garlic Sage Butter Dressing was brought to you by Balsajo Black Garlic UK This is a perfect recipe to wow your guests at a Christmas dinner party and also get thumbs up from your family. While the potatoes are roasting, place butter, garlic, chives and seasonings into a small pot.
Recipe : Crispy red potatoes with crispy garlic and sage butter
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Simple tips to make Crispy red potatoes with crispy garlic and sage butter
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